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Lunch
- 7 days a week - from
$5.50
Seafood
Platters
available Friday & Saturday
nights or by pre-ordering
Monday
- Fish Night
Grilled,
Battered or Crumbed Fish with chips
& salad + Choice of soup or dessert
$8.50
Tuesday
- Chefs Specials
Wednesday
- Steak Night
Choice
of Mushroom, Pepper, Dianne,
Hollandaise or Chilli Butter Sauces +
chips & salad or vegies
$8.50
Thursday
Night - Half Price Menu
(steaks,
salads, pasta, seafood)
Friday
/ Saturday / Sunday
Great
blackboard specials
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